TY  - GEN
AU  - Awadé,A C
AU  - Efstathiou,T
TI  - Comparison of three liquid chromatographic methods for egg-white protein analysis
SN  - 1387-2273
PY  - 1999///0503
KW  - Chromatography, Gel
KW  - methods
KW  - Chromatography, High Pressure Liquid
KW  - Chromatography, Ion Exchange
KW  - Egg Proteins
KW  - analysis
KW  - Egg White
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/s0378-4347(98)00538-6
ER  -