Awadé, A C <br/><br/>
Comparison of three liquid chromatographic methods for egg-white protein analysis.  [electronic resource] 

 -  Journal of chromatography. B, Biomedical sciences and applications  Feb 1999 
 - 69-74 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1387-2273 
<br/><br/><label>Standard No.: </label>10.1016/s0378-4347(98)00538-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel--methods<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Ion Exchange--methods<br/>Egg Proteins--analysis<br/>Egg White--analysis