Gay, J <br/><br/>
Involvement of tachykinin receptors in sensitisation to cow's milk proteins in guinea pigs.  [electronic resource] 

 -  Gut  Apr 1999 
 - 497-503 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0017-5749 
<br/><br/><label>Standard No.: </label>10.1136/gut.44.4.497  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzamides--pharmacology<br/>Female<br/>Food Hypersensitivity--immunology<br/>Guinea Pigs<br/>Immunoglobulin E--blood<br/>Immunoglobulin G--blood<br/>Jejunum--immunology<br/>Lactoglobulins--immunology<br/>Mast Cells--immunology<br/>Passive Cutaneous Anaphylaxis<br/>Piperidines--pharmacology<br/>Quinuclidines--pharmacology<br/>Receptors, Tachykinin--antagonists & inhibitors