Wang, H <br/><br/>
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries.  [electronic resource] 

 -  Journal of natural products  Feb 1999 
 - 294-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-3864 
<br/><br/><label>Standard No.: </label>10.1021/np980501m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--chemistry<br/>Anti-Inflammatory Agents, Non-Steroidal--chemistry<br/>Antioxidants--chemistry<br/>Benzopyrans--chemistry<br/>Cyclooxygenase Inhibitors--chemistry<br/>Fruit--chemistry<br/>Male<br/>Sheep