Aparicio, R <br/><br/>
[Epidemic rhabdomyolysis due to the eating of quail. A clinical, epidemiological and experimental study].  [electronic resource] 

 -  Medicina clinica  Feb 1999 
 - 143-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0025-7753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Animals<br/>Disease Models, Animal<br/>Disease Outbreaks<br/>Foodborne Diseases--diagnosis<br/>Humans<br/>Meat--analysis<br/>Plants, Toxic--chemistry<br/>Quail<br/>Rats<br/>Rats, Wistar<br/>Rhabdomyolysis--diagnosis<br/>Seeds--chemistry<br/>Spain--epidemiology