TY  - GEN
AU  - Odumeru,J A
AU  - Steele,M
AU  - Fruhner,L
AU  - Larkin,C
AU  - Jiang,J
AU  - Mann,E
AU  - McNab,W B
TI  - Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems
SN  - 0095-1137
PY  - 1999///0419
KW  - Bacillus cereus
KW  - classification
KW  - Bacterial Typing Techniques
KW  - statistics & numerical data
KW  - Campylobacter jejuni
KW  - Escherichia coli
KW  - Evaluation Studies as Topic
KW  - Food Microbiology
KW  - Humans
KW  - Listeria monocytogenes
KW  - Reproducibility of Results
KW  - Salmonella
KW  - Sensitivity and Specificity
KW  - Staphylococcus aureus
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/JCM.37.4.944-949.1999
ER  -