Odumeru, J A <br/><br/>
Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems.  [electronic resource] 

 -  Journal of clinical microbiology  Apr 1999 
 - 944-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/JCM.37.4.944-949.1999  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--classification<br/>Bacterial Typing Techniques--statistics & numerical data<br/>Campylobacter jejuni--classification<br/>Escherichia coli--classification<br/>Evaluation Studies as Topic<br/>Food Microbiology<br/>Humans<br/>Listeria monocytogenes--classification<br/>Reproducibility of Results<br/>Salmonella--classification<br/>Sensitivity and Specificity<br/>Staphylococcus aureus--classification