Moorhead, S M <br/><br/>
Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meat.  [electronic resource] 

 -  Letters in applied microbiology  Feb 1999 
 - 108-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.1999.00490.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Botulinum Toxins--biosynthesis<br/>Clostridium--growth & development<br/>Clostridium botulinum--growth & development<br/>Cold Temperature<br/>Food Handling<br/>Food Packaging<br/>Food Preservation<br/>Hydrogen--metabolism<br/>Meat--microbiology<br/>Meat-Packing Industry<br/>Mice<br/>Reference Standards<br/>Spores, Bacterial<br/>Vacuum