Veeramuthu, G I <br/><br/>
Postmortem pH, myofibrillar fragmentation, and calpain activity in Pectoralis from electrically stimulated and muscle tensioned broiler carcasses.  [electronic resource] 

 -  Poultry science  Feb 1999 
 - 272-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/78.2.272  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calpain--metabolism<br/>Chickens<br/>Electric Stimulation<br/>Food Technology<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--physiology<br/>Rigor Mortis--veterinary