[Study of piruvic acid pool as indirect index of microbial count in foods and beverages (author's transl)]. [electronic resource]

By: Contributor(s): Producer: 19770103Description: 93-6 p. digitalSubject(s): In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 6
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Publication Type: English Abstract; Journal Article

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