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[Influence of lipids and fatty acids of egg yolk over growth and sporulation of Entomophthorales (author's transl)]. [electronic resource]

By:

Latgé, J P

Contributor(s):

de Bièvre, C

Producer: 19761020Description: 261-74 p. digitalISSN:

0300-5410

Subject(s):

In: Annales de microbiologie vol. 127A

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Publication Type: English Abstract; Journal Article

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