The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C. [electronic resource]
Producer: 19990304Description: 135-42 p. digitalISSN:- 0168-1605
- Animals
- Bacteria -- classification
- Colony Count, Microbial
- Fish Products -- microbiology
- Food Microbiology
- Food Packaging
- Food Preservation
- Humans
- Nitrates -- pharmacology
- Oncorhynchus mykiss
- Potassium Compounds -- pharmacology
- Refrigeration
- Smell
- Sodium Chloride -- pharmacology
- Sodium Nitrite -- pharmacology
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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