Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids. [electronic resource]

By: Contributor(s): Producer: 19981218Description: 1085-93 p. digitalISSN:
  • 0002-9262
Subject(s): Online resources: In: American journal of epidemiology vol. 148
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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