Changes in dietary fatty acids alter phospholipid fatty acid composition in selected regions of rat brain. [electronic resource]

By: Contributor(s): Producer: 19990105Description: 1007-21 p. digitalISSN:
  • 0278-5846
Subject(s): Online resources: In: Progress in neuro-psychopharmacology & biological psychiatry vol. 22
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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