Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein. [electronic resource]
Producer: 19981209Description: 143-51 p. digitalISSN:- 0952-3278
- Cholesterol -- analysis
- Cholesterol Esters -- analysis
- Copper -- metabolism
- Dietary Supplements
- Docosahexaenoic Acids -- analysis
- Eicosapentaenoic Acid -- analysis
- Fatty Acids, Unsaturated -- administration & dosage
- Female
- Fish Oils -- administration & dosage
- Humans
- Kinetics
- Linoleic Acid -- analysis
- Lipoproteins, LDL -- chemistry
- Middle Aged
- Oxidation-Reduction
- Phospholipids -- analysis
- Postmenopause
- Regression Analysis
- Triglycerides -- analysis
- Vitamin E -- analysis
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Publication Type: Journal Article
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