[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods]. [electronic resource]

By: Producer: 19981106Description: 1-11 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 49
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Publication Type: English Abstract; Journal Article

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