Sensitization to different species of Aspergillus in bakery workers and general atopic population. [electronic resource]
Producer: 19981008Description: 5-15 p. digitalISSN:- 0125-877X
- Allergens -- immunology
- Analysis of Variance
- Antibodies, Fungal -- blood
- Antibody Specificity
- Aspergillus -- immunology
- Electrophoresis, Polyacrylamide Gel
- Enzyme-Linked Immunosorbent Assay
- Food Handling
- Humans
- Hypersensitivity, Immediate -- etiology
- Immunoblotting
- Immunoglobulin E -- blood
- Immunoglobulin G -- blood
- Occupational Diseases -- immunology
- Skin Tests
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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