Changing the pH of the external aqueous phase may modulate protein entrapment and delivery from poly(lactide-co-glycolide) microspheres prepared by a w/o/w solvent evaporation method. [electronic resource]
Producer: 19980916Description: 421-30 p. digitalISSN:- 0265-2048
- Adsorption
- Biocompatible Materials -- chemistry
- Buffers
- Emulsions
- Hydrogen-Ion Concentration
- Kinetics
- Lactic Acid -- chemistry
- Lactoglobulins -- chemistry
- Microscopy, Electron
- Microspheres
- Particle Size
- Polyglycolic Acid -- chemistry
- Polylactic Acid-Polyglycolic Acid Copolymer
- Polymers -- chemistry
- Proteins -- chemistry
- Solvents
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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