Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures. [electronic resource]

By: Contributor(s): Producer: 19980804Description: 771-7 p. digitalISSN:
  • 0031-9384
Subject(s): Online resources: In: Physiology & behavior vol. 63
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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