Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood. [electronic resource]
Producer: 19980709Description: 947-53 p. digitalISSN:- 0022-3166
- Aldosterone -- blood
- Animal Feed
- Animals
- Animals, Newborn -- blood
- Escherichia coli -- isolation & purification
- Fatty Acids, Volatile -- blood
- Gastrointestinal Contents
- Intestine, Large -- metabolism
- Intestine, Small -- anatomy & histology
- Microvilli -- ultrastructure
- Osmolar Concentration
- Sodium -- blood
- Swine
- Weaning
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Publication Type: Journal Article
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