Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese. [electronic resource]

By: Contributor(s): Producer: 19980528Description: 1950-3 p. digitalISSN:
  • 0099-2240
Subject(s): Online resources: In: Applied and environmental microbiology vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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