The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt. [electronic resource]
Producer: 19980608Description: 655-63 p. digitalISSN:- 0022-0302
- Animals
- Avena
- Cold Temperature
- Dietary Fiber -- administration & dosage
- Fermentation
- Food, Fortified
- Fructose -- administration & dosage
- Hydrogen-Ion Concentration
- Hydrolysis
- Lactase
- Milk
- Sweetening Agents -- administration & dosage
- Taste
- Viscosity
- Yogurt -- microbiology
- beta-Galactosidase -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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