Pale, soft, and exudative meat in turkeys treated with succinylcholine. [electronic resource]
Producer: 19980420Description: 356-60 p. digitalISSN:- 0032-5791
- Analgesics, Opioid -- administration & dosage
- Animals
- Butorphanol -- administration & dosage
- Cohort Studies
- Hydrogen-Ion Concentration
- Injections -- veterinary
- Male
- Meat -- standards
- Muscle, Skeletal -- chemistry
- Neuromuscular Depolarizing Agents -- administration & dosage
- Pigmentation
- Succinylcholine -- administration & dosage
- Time Factors
- Turkeys -- physiology
No physical items for this record
Publication Type: Comparative Study; Journal Article
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