Effect of additives on dissolution and swelling of soybean lecithin microcapsules prepared using the Wurster process. [electronic resource]

By: Contributor(s): Producer: 19980302Description: 2061-75 p. digitalISSN:
  • 0009-2363
Subject(s): Online resources: In: Chemical & pharmaceutical bulletin vol. 45
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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