APA

Roig-Sagués A. X., Hernàndez-Herrero M. M., López-Sabater E. I., Rodríguez-Jerez J. J. & Mora-Ventura M. T. (19980115). Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages. : Letters in applied microbiology.

Chicago

Roig-Sagués A X, Hernàndez-Herrero M M, López-Sabater E I, Rodríguez-Jerez J J and Mora-Ventura M T. 19980115. Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages. : Letters in applied microbiology.

Harvard

Roig-Sagués A. X., Hernàndez-Herrero M. M., López-Sabater E. I., Rodríguez-Jerez J. J. and Mora-Ventura M. T. (19980115). Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages. : Letters in applied microbiology.

MLA

Roig-Sagués A X, Hernàndez-Herrero M M, López-Sabater E I, Rodríguez-Jerez J J and Mora-Ventura M T. Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages. : Letters in applied microbiology. 19980115.