[Lipid peroxidation in patients with ischemic heart disease, hyperlipidemia and/or hypertension while polyunsaturated omega-3 fatty acids of plant and animal origin were in their diet]. [electronic resource]
Producer: 19971216Description: 32-5 p. digitalISSN:- 0042-8833
- Aged
- Antioxidants -- therapeutic use
- Blood Pressure -- drug effects
- Fatty Acids, Omega-3 -- therapeutic use
- Female
- Humans
- Hyperlipidemias -- diet therapy
- Hypertension -- diet therapy
- Lipid Peroxidation -- drug effects
- Lipids -- blood
- Male
- Middle Aged
- Myocardial Ischemia -- diet therapy
- Platelet Aggregation -- drug effects
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Publication Type: Clinical Trial; English Abstract; Journal Article
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