[Lipid peroxidation in patients with ischemic heart disease, hyperlipidemia and/or hypertension while polyunsaturated omega-3 fatty acids of plant and animal origin were in their diet]. [electronic resource]

By: Contributor(s): Producer: 19971216Description: 32-5 p. digitalISSN:
  • 0042-8833
Subject(s): In: Voprosy pitaniia no. 4
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Clinical Trial; English Abstract; Journal Article

There are no comments on this title.

to post a comment.