Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates. [electronic resource]
Producer: 19971205Description: 330-7 p. digitalISSN:- 0022-2836
- Alanine -- chemistry
- Amino Acids -- chemistry
- Cloning, Molecular
- Entropy
- Evolution, Molecular
- Glutamine -- chemistry
- Glycine -- chemistry
- Kinetics
- Models, Molecular
- Mutagenesis, Site-Directed
- Peptides -- chemistry
- Plant Proteins
- Protein Conformation
- Protein Denaturation
- Protein Folding
- Serine Proteinase Inhibitors -- chemistry
- Thermodynamics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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