Anti-bacterial action of onion (Allium cepa L.) extracts against oral pathogenic bacteria. [electronic resource]
Producer: 19971202Description: 136-41 p. digitalISSN:- 0029-0432
- 1-Butanol -- chemistry
- Acetic Acid
- Adult
- Alkalies -- pharmacology
- Anti-Bacterial Agents -- analysis
- Cellulose
- Chromatography, Thin Layer
- Culture Media
- Cysteine -- pharmacology
- Dental Caries -- microbiology
- Humans
- Indicators and Reagents
- Ninhydrin
- Onions -- chemistry
- Periodontitis -- microbiology
- Plant Extracts -- analysis
- Porphyromonas gingivalis -- drug effects
- Prevotella intermedia -- drug effects
- Solvents -- chemistry
- Steam
- Streptococcus mutans -- drug effects
- Streptococcus sobrinus -- drug effects
- Time Factors
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Publication Type: Journal Article
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