Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses. [electronic resource]

By: Contributor(s): Producer: 19980107Description: 233-8 p. digitalISSN:
  • 0266-8254
Subject(s): Online resources: In: Letters in applied microbiology vol. 25
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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