Effect of acquisition of improved thermotolerance on the induction of heat shock proteins in broiler chickens. [electronic resource]
Producer: 19980113Description: 1428-34 p. digitalISSN:- 0032-5791
- Aging -- metabolism
- Animals
- Autoradiography -- veterinary
- Body Temperature -- physiology
- Body Temperature Regulation -- physiology
- Chickens -- genetics
- Electrophoresis, Polyacrylamide Gel -- veterinary
- Gene Expression Regulation
- HSP70 Heat-Shock Proteins -- analysis
- Heat-Shock Proteins -- analysis
- Hot Temperature -- adverse effects
- Lung -- metabolism
- Male
- Myocardium -- metabolism
- Poultry Diseases -- metabolism
- RNA, Messenger -- analysis
- Stress, Physiological -- metabolism
- Time Factors
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Publication Type: Comparative Study; Journal Article
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