Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet. [electronic resource]

By: Contributor(s): Producer: 19971117Description: 333-40 p. digitalISSN:
  • 0300-9084
Subject(s): Online resources: In: Biochimie vol. 79
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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