APA
Entani E., Asai M., Tsujihata S., Tsukamoto Y. & Ohta M. (19970904). [Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity]. : Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
Chicago
Entani E, Asai M, Tsujihata S, Tsukamoto Y and Ohta M. 19970904. [Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity]. : Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
Harvard
Entani E., Asai M., Tsujihata S., Tsukamoto Y. and Ohta M. (19970904). [Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity]. : Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
MLA
Entani E, Asai M, Tsujihata S, Tsukamoto Y and Ohta M. [Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity]. : Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases. 19970904.