Effect of glycosylation on the stability of alpha1-antitrypsin toward urea denaturation and thermal deactivation. [electronic resource]

By: Contributor(s): Producer: 19970710Description: 265-72 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 1335
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Publication Type: Journal Article

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