The influence of dietary nucleotides on erythrocyte membrane fatty acids and plasma lipids in preterm infants. [electronic resource]
Producer: 19970804Description: 539-44 p. digitalISSN:- 0803-5253
- Cholesterol -- blood
- Erythrocyte Membrane -- chemistry
- Fatty Acids, Omega-3 -- analysis
- Fatty Acids, Omega-6
- Fatty Acids, Unsaturated -- analysis
- Female
- Food, Formulated -- analysis
- Humans
- Infant Food -- analysis
- Infant, Newborn
- Infant, Premature -- blood
- Male
- Milk, Human
- Nutritive Value
- Ribonucleotides -- therapeutic use
- Triglycerides -- blood
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Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
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