Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter. [electronic resource]
Producer: 19970609Description: 84-8 p. digitalISSN:- 0007-1668
- Abattoirs
- Animal Feed
- Animals
- Brain Chemistry
- Chickens
- Female
- Food, Fortified
- Lipid Peroxidation
- Liver -- chemistry
- Lung -- chemistry
- Meat -- analysis
- Muscle, Skeletal -- chemistry
- Myocardium -- chemistry
- Time Factors
- Tocopherols
- Vitamin E -- administration & dosage
- alpha-Tocopherol -- analogs & derivatives
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Publication Type: Journal Article
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