APA

Mendes A. A., Watkins S. E., England J. A., Saleh E. A., Waldroup A. L. & Waldroup P. W. (19970529). Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. : Poultry science.

Chicago

Mendes A A, Watkins S E, England J A, Saleh E A, Waldroup A L and Waldroup P W. 19970529. Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. : Poultry science.

Harvard

Mendes A. A., Watkins S. E., England J. A., Saleh E. A., Waldroup A. L. and Waldroup P. W. (19970529). Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. : Poultry science.

MLA

Mendes A A, Watkins S E, England J A, Saleh E A, Waldroup A L and Waldroup P W. Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. : Poultry science. 19970529.