Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme (M(r) 240,000) in cucumber (Cucumis sativus). [electronic resource]
Producer: 19970307Description: 47-58 p. digitalISSN:- 0006-3002
- Carbon Dioxide -- metabolism
- Cell Fractionation
- Chromatography, Gel
- Chromatography, Ion Exchange
- Cucumis sativus -- enzymology
- Electrophoresis, Polyacrylamide Gel
- Fatty Acids -- metabolism
- Gas Chromatography-Mass Spectrometry
- Kinetics
- Molecular Weight
- Oxidation-Reduction
- Palmitic Acid -- metabolism
- Plant Proteins -- isolation & purification
- Protein Conformation
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Publication Type: Journal Article
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