IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods. [electronic resource]

By: Contributor(s): Producer: 19970328Description: 348-55 p. digitalISSN:
  • 0044-264X
Subject(s): Online resources: In: Zeitschrift fur Ernahrungswissenschaft vol. 35
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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