An alanine racemase gene as a new index for detecting Escherichia coli in foods. [electronic resource]
Producer: 19970224Description: 1799-804 p. digitalISSN:- 0916-8451
- Alanine Racemase -- genetics
- Amino Acid Sequence
- Base Sequence
- Culture Media
- Digoxigenin
- Electrophoresis, Agar Gel
- Escherichia coli -- chemistry
- Escherichia coli O157 -- enzymology
- Food Contamination -- analysis
- Hybridization, Genetic
- Molecular Sequence Data
- Oligonucleotide Probes
- Polymerase Chain Reaction
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Publication Type: Journal Article
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