Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae. [electronic resource]

By: Contributor(s): Producer: 19970130Description: 266-8 p. digitalISSN:
  • 0266-8254
Subject(s): Online resources: In: Letters in applied microbiology vol. 23
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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