Enzyme exposure and enzyme sensitisation in the baking industry. [electronic resource]
Producer: 19961217Description: 670-6 p. digitalISSN:- 1351-0711
- Adult
- Dust -- analysis
- Enzymes -- adverse effects
- Female
- Finland -- epidemiology
- Food Handling
- Glycoside Hydrolases -- adverse effects
- Humans
- Hypersensitivity, Immediate -- chemically induced
- Immunoglobulin E -- blood
- Male
- Middle Aged
- Occupational Exposure -- adverse effects
- Oxidoreductases -- adverse effects
- Prevalence
- Radioallergosorbent Test
- Skin Tests
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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