[Influence of different quantities of dietary protein on the relationship between age and utilization of glycine radiocarbon in the synthesis of lipids and glycogen]. [electronic resource]

By: Producer: 19770917Description: 14-7 p. digitalISSN:
  • 0042-8833
Subject(s): In: Voprosy pitaniia no. 1
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Publication Type: English Abstract; Journal Article

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