Program characteristics of home-delivered meals programs for persons with HIV and AIDS. [electronic resource]
Producer: 19970305Description: 37-49 p. digitalISSN:- 0094-5145
- Acquired Immunodeficiency Syndrome
- Adolescent
- Adult
- Aged
- Child
- Child, Preschool
- Cross-Sectional Studies
- Eligibility Determination
- Female
- Financial Management
- Food Handling
- Food Services -- organization & administration
- HIV Infections
- Humans
- Infant
- Male
- Middle Aged
- Nutritional Physiological Phenomena
- Personnel Management
- Socioeconomic Factors
- United States
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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