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Effect of traditional processing of cassava on the cyanide content of gari and cassava flour. [electronic resource]

By:

Kemdirim, O C

Contributor(s):

Producer: 19961212Description: 335-9 p. digitalISSN:

0921-9668

Subject(s):

Online resources:

Available from publisher's website

In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 48

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Publication Type: Journal Article

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1 Molecular weight of human plasma factor VIII.
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2 The effect of thrombin on the complex between factor VIII and von Willebrand factor.
by Hamer, R J
3 Human factor VIII: purification from commercial factor VIII concentrate, characterization, identification and radiolabeling.
by Hamer, R J
4 Heterogeneity of human factor VIII. II. Characterization of forms of factor VIII binding to platelets in the presence of ristocetin.
by Doucet-de Bruïne, M H
5 Adhesion of platelets to human artery subendothelium: effect of factor VIII-von Willebrand factor of various multimeric composition.
by Sixma, J J
6 The effect of von Willebrand factor on activation of factor VIII by factor Xa.
by Koedam, J A
7 Characterization of human factor VIII and interaction with von Willebrand factor. An electron microscopic study.
by Heijnen, H F
8 High von Willebrand factor concentration compensates a relative adhesion defect in uremic blood.
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9 Survival of iodine-125-labeled factor VIII in patients with von Willebrand's disease.
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10 Factor VIII binds to von Willebrand factor via its Mr-80,000 light chain.
by Hamer, R J
11 Survival of 125iodine-labeled Factor VIII in normals and patients with classic hemophilia. Observations on the heterogeneity of human Factor VIII.
by Over, J

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