Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren. [electronic resource]
Producer: 19970113Description: 146-56 p. digitalISSN:- 0250-6807
- Adolescent
- Anthropometry
- Child
- Data Collection
- Edible Grain -- standards
- Feeding Behavior -- physiology
- Female
- Folic Acid -- blood
- Food, Fortified -- standards
- Humans
- Hypercholesterolemia -- epidemiology
- Incidence
- Male
- Nutritional Status
- Pyridoxine -- pharmacology
- Riboflavin -- blood
- Spain -- epidemiology
- Thiamine -- pharmacology
- Vitamin A -- blood
- beta Carotene -- pharmacology
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Publication Type: Journal Article
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