Regional variation in content, composition and organization of porcine epithelial barrier lipids revealed by thin-layer chromatography and transmission electron microscopy. [electronic resource]
Producer: 19970107Description: 1085-91 p. digitalISSN:- 0003-9969
- Animals
- Cell Membrane -- chemistry
- Ceramides -- analysis
- Cheek
- Chromatography, Thin Layer
- Epidermis -- chemistry
- Epithelium -- chemistry
- Extracellular Space -- chemistry
- Gingiva -- chemistry
- Lipids -- analysis
- Microscopy, Electron
- Mouth Floor
- Mouth Mucosa -- chemistry
- Palate
- Permeability
- Skin -- chemistry
- Swine
- Triglycerides -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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