Vitamin and trace mineral withdrawal effects on broiler breast tissue riboflavin and thiamin content. [electronic resource]
Producer: 19970513Description: 201-2 p. digitalISSN:- 0032-5791
- Analysis of Variance
- Animals
- Avitaminosis -- metabolism
- Chickens -- metabolism
- Diet -- standards
- Dose-Response Relationship, Drug
- Hot Temperature
- Male
- Muscle, Skeletal -- chemistry
- Poultry Diseases -- metabolism
- Riboflavin -- analysis
- Thiamine -- analysis
- Trace Elements -- deficiency
- Vitamins -- pharmacology
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Publication Type: Journal Article
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