Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids. [electronic resource]

By: Contributor(s): Producer: 19960814Description: 693-702; quiz 703-4 p. digitalISSN:
  • 0002-8223
Subject(s): Online resources: In: Journal of the American Dietetic Association vol. 96
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Publication Type: Journal Article; Review

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