Normal view MARC view ISBD view

Folate synthesized by bacteria in the human upper small intestine is assimilated by the host. [electronic resource]

By:

Camilo, E

Contributor(s):

Producer: 19960606Description: 991-8 p. digitalISSN:

0016-5085

Subject(s):

Online resources:

Available from publisher's website

In: Gastroenterology vol. 110

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

There are no comments on this title.

to post a comment.

Back to results

1 Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011.
by Tucker, Robin M
2 Sweet Taste as a Predictor of Dietary Intake: A Systematic Review.
by Tan, Sze-Yen
3 Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review.
by Tucker, Robin M
4 Influences of repeated testing on nonesterified fatty acid taste.
by Tucker, Robin M
5 Increased Hunger, Food Cravings, Food Reward, and Portion Size Selection after Sleep Curtailment in Women Without Obesity.
by Yang, Chia-Lun
6 Characterization of the Relationships Between Sleep Duration, Quality, Architecture, and Chemosensory Function in Nonobese Females.
by Szczygiel, Edward J
7 Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment.
by Szczygiel, Edward J
8 Fat taste in humans: sources of within- and between-subject variability.
by Running, Cordelia A
9 Changes in taste preference and steps taken after sleep curtailment.
by Smith, Shannon L
10 Mechanisms and effects of "fat taste" in humans.
by Tucker, Robin M
11 Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States.
by Tan, Sze-Yen
12 Associations between BMI and fat taste sensitivity in humans.
by Tucker, Robin M
13 Development of a Regional Taste Test that uses Edible Circles for Stimulus Delivery.
by Abarintos, Ray A
14 Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films.
by Cherian, Silvy
15 Gut enterotypes are stable during Bifidobacterium and Lactobacillus probiotic supplementation.
by Haddad, Eliot N
16 Sweet liker status in children and adults: Consequences for beverage intake in adults.
by Garneau, Nicole L
17 No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals.
by Tucker, Robin M
18 Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects.
by Ludy, Mary-Jon
19 Meal-Concurrent Media Use is Associated with Increased Dietary Intake with no Evidence of Next Meal Compensation in Free-Living Adults.
by Ellithorpe, Morgan E
20 First-Year University Students Who Self-Select into Health Studies Have More Desirable Health Measures and Behaviors at Baseline but Experience Similar Changes Compared to Non-Self-Selected Students.
by Ludy, Mary-Jon