Ochratoxin A levels in human milk and related food samples: an exposure assessment. [electronic resource]

By:

Miraglia, M

Contributor(s):

de Dominicis, A
Brera, C
Corneli, S
Cava, E
Menghetti, E
Miraglia, E

Producer: 19960603Description: 436-44 p. digitalISSN:

1056-9014

Subject(s):

Beer -- analysis
Diet
Edible Grain -- chemistry
Female
Humans
Infant
Infant Food -- analysis
Italy
Meat -- analysis
Milk, Human -- chemistry
Mycotoxins -- analysis
Ochratoxins -- analysis

Online resources:

Available from publisher's website

In: Natural toxins vol. 3

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Ochratoxin A levels in human milk and related food samples: an exposure assessment.

APA

Miraglia M., de Dominicis A., Brera C., Corneli S., Cava E., Menghetti E. & Miraglia E. (19960603). Ochratoxin A levels in human milk and related food samples: an exposure assessment. : Natural toxins.

Chicago

Miraglia M, de Dominicis A, Brera C, Corneli S, Cava E, Menghetti E and Miraglia E. 19960603. Ochratoxin A levels in human milk and related food samples: an exposure assessment. : Natural toxins.

Harvard

Miraglia M., de Dominicis A., Brera C., Corneli S., Cava E., Menghetti E. and Miraglia E. (19960603). Ochratoxin A levels in human milk and related food samples: an exposure assessment. : Natural toxins.

MLA

Miraglia M, de Dominicis A, Brera C, Corneli S, Cava E, Menghetti E and Miraglia E. Ochratoxin A levels in human milk and related food samples: an exposure assessment. : Natural toxins. 19960603.

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